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Tabak Maaz

550.00 400.00

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Description

Tabak maaz is a popular product of wazwan made from the rib portion of sheep meat. The rib of lamb or mutton is cut into small pieces, moderately steam cooked, and applied with salt and turmeric.

The rib bones are then removed, and only the meat chunks are shallow fried in desi ghee over mild heat for a longer period. The finished product becomes crispy in nature and served as dry pieces.

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