Description
Seekh Mutton Kabab, a traditional meat product of wazwan, is made up of minced meat, eggs, along with spice blends that are added while mincing, and then wrapped around an iron rod (20–30 cm long) for cooking. Traditionally, kababs are cooked by charbroiling, but nowadays they are also prepared by grilling, roasting, or stewing. Mughal Darbar Seekh Mutton Kebabs are exceptionally Long and Tasty!
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