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Wazwan in Tin Packs

 
 

 


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  The Ribcage meat is a cooked to a crispy delight known as 'Tabak-Maz', a special and nourishing diet  !   Meat cooked in Mild or curd is another variety in wazwan, mostly severed towards the end of feast.

   
Wazwan and Mughal Darbar Speciality in Tin Packs

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