Haji Mohammad Ibrahim Mugloo,
the man who bought "Wazwan" to common man started Mughal
Darbar in 1984 with a simple restaurant which grew into a taste center of
Kashmir, now fondly called " The taste of Nation". Being a perfectionist
and great lover of Wazwan himself he has always strived to make it even better.
Now his sons too work even harder to implement the modern techniques of hygiene
and nourishment. Sajad H. Mugloo, his elder son has been the man behind modern
Mughal-Darbar who never compromises in quality and who makes efforts to take
Mughal Darbar to world wide web . A. Rashid Mugloo and Altaf H.
Mugloo are his other sons who work persistently to make it a even better.
Mughal Darbar is Kashmir's favorite food- stop and
Tourist's delight. Being in the heart of Kashmir people from all walks of
life cherish to enjoy their lunch in this beautiful place. There are people who
cover miles from distant areas to enjoy the delicacies of Mughal Darbar. What is
worthy needs no praise, it may be out of course to be self praising and that's
why we don't boast but invite the lovers of cuisine who have never visited Mughal Darbar to visit here and give us the honor of being their host and
serve what we are best at !
We welcome you to a place that's in the shades of Great Chinar trees, on
the banks of Jhelum River, on the sides of vast green golf course and the main
business centre of Kashmir.
''Pulao', made from the
finest Basmati Rice, enriched with Currents, Cashew nuts and real Almonds make
it a delight to have.
Pickles of Mughal
Darbar are Known for Taste and purity. A wide variety to choose from - Mixed
Vegetable and fruits